CHICKEN AIR FRYER RECIPES



This article is for you fans of crispy-textured food. As we know, crispy food is processed by frying it in oil.

In fact, too much food fried in oil is also bad for health. But take it easy, now there are practical solutions that can answer our concerns. Now there is a sophisticated cooking tool called the air fryer. Air fryer is a cooking tool whose main function is frying food without oil, so your food is healthier and oil-free.

Procedure

The way the air fryer works on food is by circulating high-speed hot air around the food. The hot air is obtained from a mechanical fan inside the device. The high temperature makes the water content in the food evaporate, so that it will ripen while producing a crunchy texture on fried foods or your cooking.

Types of cuisine that can be used

With air fryer, you can fry various foods such as meat, frozen food, seafood, tofu and tempeh, potatoes, or crackers. Not only that, you can use the air fryer to bake bread, bake steaks, to bake cookies.

Advantages of air fryer:

1. Healthier

Because it does not use oil at all or uses oil with a minimum amount when cooking, cooking results become healthier. So, you no longer need to stock up too much cooking oil at home.

2. More crispy food

Because the water content in food will evaporate perfectly when cooked.

3. Does not change taste

Fried food tastes good, just like when you fry it with oil. It’s just the result of frying air fryer is not oily the same

4. Practical

You can leave it while doing other work without fear of burnt food, because you can adjust the cooking time and temperature. So that this air fryer will be very suitable for those of you who don’t have much time in the kitchen.

Interested in trying to cook with a air fryer? Domelu has prepared a simple recipe for Chicken Air fryer

Ingredients:

5 pieces of chicken breast

1 tablespoon curry powder

1/2 tbsp turmeric powder

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon salt

1 tsp flavoring

to taste Pepper

How to Make:

1. Marinate the chicken with seasoning above for 3 hours or a day

2. Puncture the chicken so the marinade absorbs

3. Bake with 180 * C fryer water for 20 minutes

4. Turn the chicken over, roast again for 20 minutes or until cooked

5. Lift, serve while it’s hot.

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