Category: Grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties

HOLISTIC NUTRITION

Proper nutrition is the basis for health. There is a view that nutrition is something  holistic, related to its important role in every stage of life. Holistic nutrition focuses on a natural approach to a healthy diet by involving all aspects of lifestyle. This natural approach combines emotional, spiritual and physical health for the creation […]

JUNETEENTH FOOD

Juneteenth is a holiday celebrated by the black community as a sign of the end of US slavery on June 19, 1865. Yes, every year, the entire United States has a national holiday on June 19. On that day, in 1865, all black slaves were freed from slavery. That day was called Juneteenth, which was […]

FOOD MEMORIAL DAY

A wide variety of foods is very helpful to support human life. Human gratitude for food is expressed in various ways. One way is to make it a day to celebrate a certain food. Well, culinary lovers must know, the days to celebrating  food that still lasts until now: 1. World Burger Day (May 28) […]

MUFFIN RECIPE

Muffins are bakery products originating from the UK. Reporting from FoodReference This cake was first made in the range of the 10th and 11th century in Wales. At that time, many muffins were sold by traditional traders by placing them in baskets that were placed on their heads. Muffins are classified as quick breads, they […]

SNACKING TIME : CHOCOLATE CHUNK COOKIES

Often we think twice about snacking. Indeed many say that snacking habits are not good. However, first see what kind of snacks you consume. If the snack you choose is a healthy snack, don’t hesitate to snack. It turns out that healthy snacking can actually make your body fit. Usually when you want to snack […]

BANANA PUDDING BROWNIES

Brownies is one of the typical American cakes. Brownies is one type of bread but has a form that is made of chocolate and so called brownish or commonly called brownies. The ingredients for making brownies are indeed dominated by chocolate ingredients, such as cocoa powder, cocoa, liquid chocolate, dark chocolate, chocolate paste, and chocolate […]

ALL ABOUT RISOTTO

In Italian, risotto means ‘little rice’ and is a typical North Italian dish that is a producer of rice. Italian staples are nutrient-laden and preferred by young and old alike. Making this dish is not difficult with ingredients that are also easily available. Almost in every Italian restaurant you can find this one dish. This […]

SUMMER HEALTHY FOOD TIPS

In the United States and Europe the summer is long enough, in some places the heat can even be used to cook food. In the midst of this hot condition when connected with the corona virus it should be able to reduce the impact of the virus because it is said that the corona virus […]

NATIONAL DONUT DAY 2020

Citizens of the United States enthusiastically celebrate National Donut Day which falls annually on the first Friday of June, this year on June 5 2020. Now, 82 years have been celebrated for this National Donut Day in the United States. Although this year the covid 19 pandemic is happening, National Donut Day in America continues […]

THE ORIGINAL CHEESECAKE

Cheesecake was first made by the ancient Greeks. At that time, cheesecake was a dish for athletes at the Olympics which was first held in Greece. Cheesecakes at that time were made with a mixture of goat or sheep milk. In its development, this cheesecake recipe was brought by the Romans who colonized Greece, then […]