Month: May 2020

STRAWBERRY PIE

Pie is a designation for cakes with pastry dough filled with filling. Pies can be served in the form of a closed or open, small, large, savory, or sweet filling. The first pie is made simply and generally with a savory flavor consisting of cheese and meat. The Oxford English Dictionary traces the use of […]

STAR WARS FOOD

Until now, many people are still infected with “Star Wars” fever since the film was first launched. Things that smelled of “Star Wars” were in demand so the fans sought after, ranging from merchandise to food. There’s even a star wars themed restaurant at Disneyland that serves cuisine with a star wars theme Here are […]

CILANTRO : BENEFIT AND TASTE

If you often read recipes and find the word ‘cilantro’, you might wonder what the heck is cilantro? The leaves with celery-like leaves are often mistaken for celery. But apparently not. Cilantro is a leaf from the coriander plant, which the seeds are often used as a spice in cooking and sometimes herbal medicine. Cilantro […]

HEALTHY SUPER BOWL FOOD

Every year, the attention of Americans is drained by the Super Bowl Games. The Super Bowl is an annual American-style soccer championship held by the National Football League (NFL). Because of its popularity, the Super Bowl celebration became the second most food consumption day after thanksgiving in America. All people are busy preparing food, beer, […]

MIMOSA : THE BEST BRUNCH COCKTAIL

Mimosa is a simple but pleasant brunch cocktail that makes your atmosphere even more refreshing. Mimosa’s history was first made at The Ritz Paris, which was formulated by bartender Frank Meier. However, one of the most popular Champagne cocktails you can make at home. Generally, Mimosa only needs two main ingredients: fruit juice and Champagne. […]

MEAL PREP FOR THE WEEK : COVID-19 EDITION

By June 2020 covid-19 had not shown any sign of a decline in cases. Even in some countries such as Brazil and several states in America the trend of co-19 cases actually sticks up. This certainly makes Americans uneasy who hope this pandemic will soon be over. The unrest is evident from the many people […]

QUICHE: ORIGIN FROM FRENCH, NAME OF GERMANY

What is a circular shape like a pie, consisting of pastry skin, savory filling and originating from Lorraine? Yes, it is Quiche. Long time ago, quiche was made from bread dough cooked on a flat skillet and topped with custard (milk mixture and egg yolk) with bacon or pork chunks. The custard is thicker than […]

ALL ABOUT JELLO SHOT

Jello is a dessert in  form of gelatin that has been on the American menu since 1897. Some describe it as a sweet substance suitable for consumption at lunch at school, hospital, those who want to diet. Material for jello is gelatin, a colorless and tasteless food derived from collagen. It is commonly used as […]

FRENCH BREAD CASSEROLE RECIPE

Who says Americans Europeans only recognize baguette as the only French culinary identity? French Bread Casserole was no less familiar than baguette. For those of you who are fans of Casserole Bread, you will definitely agree that the French Casserole has its own unique. Bread that is processed in such a way using casserole combined […]

FABULOUS MEXICAN FOOD

Culinary lovers always love Mexico. Whatever their nationality really is. That is not surprising because everyone also must know, Mexico is one of the spicy food paradise that is appetizing. Famous Mexican foods are: 1. Burritos Burritos are a type of food similar to Turkish kebabs if you are a fan of Middle Eastern dishes. […]